Gluten Free Soda Bread Recipe No Yeast The Gluten Free Blogger

Looking for a simple and delicious bread recipe without the hassle of needing yeast? You’re in luck! Today, I’m excited to share with you a fantastic Gluten-Free Soda Bread recipe that requires no yeast. This easy-to-make bread is perfect for those following a gluten-free diet and will have your home filled with the warm and comforting aroma of freshly baked bread in no time. Let’s get started on creating this delightful treat, courtesy of The Gluten Free Blogger.

**Gluten-Free Soda Bread Recipe No Yeast – The Gluten Free Blogger**

**Ingredients:**
– 4 cups gluten-free all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1¾ cups buttermilk
– 1 egg
– 2 tablespoons honey

**Instructions:**
1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

2. In a large mixing bowl, combine the gluten-free all-purpose flour, baking soda, and salt. Mix well to ensure the leavening agents are evenly distributed throughout the flour.

3. In a separate bowl, whisk together the buttermilk, egg, and honey until well combined.

4. Slowly pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon until a sticky dough forms. Be careful not to overmix; the dough should be slightly rough and shaggy.

5. Once the dough comes together, transfer it onto a lightly floured surface. Shape it into a round loaf, roughly 6-8 inches in diameter.

6. Place the dough onto the prepared baking tray. Using a sharp knife, make a deep cross-cut into the top of the loaf. This is not only for aesthetic purposes but also helps the bread to cook evenly.

7. Bake the gluten-free soda bread in the preheated oven for 35-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

8. Once baked, remove the soda bread from the oven and transfer it to a wire rack to cool slightly before slicing and serving. Enjoy your warm, freshly baked gluten-free soda bread with a pat of butter or your favorite jam.

Whether you’re looking for a quick side to accompany a hearty soup or a tasty treat to enjoy with your morning coffee, this Gluten-Free Soda Bread recipe is sure to become a staple in your home. The simplicity and rustic charm of this bread make it a versatile addition to any meal or snack time. Plus, with no yeast required, you can whip up a batch whenever the craving strikes.

Give this recipe a try and savor the satisfaction of baking your own gluten-free bread from scratch. Your family and friends will be impressed by your homemade creation, and you’ll love the wholesome flavors and textures of this delightful bread. Enjoy the warm, cozy feeling of a fresh loaf straight from the oven.