Gluten Free Sourdough Bread Recipe Boule Loaf

Are you looking to elevate your baking skills and create a delicious gluten-free sourdough bread loaf? Look no further! This recipe will guide you through the steps to make a stunning boule loaf that will rival any traditional sourdough. Sourdough bread is not only a delightful treat for those with gluten sensitivities but also offers a rich, tangy flavor that can be enjoyed by anyone. Let’s get started on creating your very own Gluten-Free Sourdough Bread Boule Loaf!

**Gluten-Free Sourdough Bread Recipe Boule Loaf**

**Ingredients:**
– 1 cup gluten-free sourdough starter
– 2 cups gluten-free all-purpose flour blend
– 1 1/2 teaspoons salt
– 1 cup warm water
– 1 tablespoon honey
– Rice flour for dusting

**Instructions:**

1. **Prepare the Gluten-Free Sourdough Starter:** In a large mixing bowl, combine the gluten-free sourdough starter and warm water. Stir well until fully combined. Add the honey and mix again. Let the mixture sit for about 5 minutes to activate the starter.

2. **Mix the Dough:** Add the gluten-free all-purpose flour blend and salt to the sourdough starter mixture. Stir until a sticky dough forms. If the dough is too dry, add a little more warm water, a tablespoon at a time. Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for 30 minutes.

3. **Knead the Dough:** After the dough has rested, transfer it to a well-floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Use additional flour as needed to prevent sticking. Shape the dough into a ball.

4. **Second Rise:** Place the dough ball in a lightly oiled bowl and cover it with a kitchen towel. Allow the dough to rise at room temperature for 1-2 hours, or until it has doubled in size.

5. **Preheat the Oven:** Preheat your oven to 450°F (230°C). Place a Dutch oven or oven-safe pot with a lid in the oven while it preheats.

6. **Shape and Score the Dough:** Once the dough has doubled in size, transfer it to a sheet of parchment paper dusted with rice flour. Gently shape the dough into a boule loaf. Using a sharp knife or blade, score the top of the loaf with a few diagonal cuts to allow for expansion while baking.

7. **Bake the Bread:** Carefully remove the preheated pot from the oven. Lift the parchment paper with the sourdough loaf and place it in the pot. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

8. **Cool and Enjoy:** Once the bread is baked, transfer it to a wire rack to cool completely before slicing. Enjoy your fresh Gluten-Free Sourdough Bread Boule Loaf with your favorite toppings, such as butter, jam, or cheese.

A slice of this Gluten-Free Sourdough Bread Boule Loaf is perfect for breakfast, as a snack, or alongside a cozy dinner. The tangy flavor and chewy texture of this bread will make it a staple in your gluten-free baking repertoire. Feel free to experiment with different flours or add-ins to customize the recipe to your liking. Share this delightful loaf with friends and family to spread the joy of homemade gluten-free bread-making. Happy baking!

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