Are you ready to add a delicious twist to your holiday table? This Gluten-Free Stuffing Recipe is a vegan delight that will bring warmth and flavor to any meal. Packed with wholesome ingredients and cozy seasonings, this dish is perfect for those with special dietary needs or anyone looking for a comforting and tasty side dish. Let’s dive into this flavorful recipe that will surely become a favorite among family and friends.
**Gluten-Free Stuffing Recipe Vegan Delightful Mom Food**
**Ingredients:**
– 8 cups gluten-free bread cubes
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 stalks celery, chopped
– 1 carrot, peeled and diced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with a bit of olive oil or cooking spray.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic, celery, and carrot to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
4. Stir in the dried thyme, rosemary, sage, salt, and pepper. Cook for an additional 2 minutes to allow the seasonings to bloom.
5. In a large mixing bowl, combine the gluten-free bread cubes with the cooked vegetables. Toss together until well mixed.
6. Slowly drizzle the vegetable broth over the bread mixture, stirring gently to combine. The bread should be moistened but not soggy. You may not need all of the broth, depending on the absorbency of your bread.
7. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
8. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes to allow the top to crisp up slightly.
10. Once the stuffing is golden brown and crispy on top, remove it from the oven.
11. Garnish with chopped fresh parsley before serving for a pop of color and extra flavor.
This delightful Gluten-Free Stuffing Recipe is a comforting dish that will impress vegans and non-vegans alike. The combination of savory herbs, aromatic vegetables, and gluten-free bread creates a mouthwatering side dish that pairs beautifully with roasted vegetables, plant-based main courses, or as part of your festive holiday spread. Enjoy the warm, inviting flavors of this vegan delight that will become a staple at your table, pleasing even the pickiest of eaters.
