Subway sandwiches are a classic go-to for a quick and delicious meal on the go. But what if you’re following a gluten-free diet and craving that comforting favorite? Fear not, because my Gluten-Free Meatball Sub recipe is here to satisfy all your cravings! This hearty and flavorful dish features homemade gluten-free meatballs nestled in a soft gluten-free sub roll, topped with marinara sauce and gooey melted cheese. It’s an easy and filling meal that will make you feel like you’ve just stepped into a cozy deli. Let’s dive into creating this mouthwatering Gluten-Free Meatball Sub!
Ingredients:
– For the meatballs:
– 1 pound ground beef
– 1/2 cup gluten-free breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– For assembling the sub:
– 4 gluten-free sub rolls
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves (optional for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, pepper, and egg. Mix everything together until well combined.
3. Shape the meat mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and slightly golden brown.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
6. Once the meatballs are done, remove them from the oven and set them aside.
7. Split the gluten-free sub rolls in half lengthwise, leaving them attached on one side.
8. Place 4 meatballs inside each sub roll, then spoon some warm marinara sauce over the meatballs.
9. Sprinkle shredded mozzarella cheese over the top of each sub.
10. Place the assembled subs back on the baking sheet and return them to the oven. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
11. Remove the subs from the oven and let them cool slightly. Optionally, garnish with fresh basil leaves for a pop of color and flavor.
Enjoy your comforting Gluten-Free Meatball Subs hot out of the oven with a side salad or some crunchy pickles for a complete meal. Your family and friends will love this gluten-free twist on a classic favorite, and you’ll feel proud to serve them such a satisfying and tasty dish.
Whether you’re following a gluten-free diet by necessity or choice, this recipe will show you that gluten-free eating can be just as delicious and enjoyable as any other culinary experience. Embrace the joy of home-cooked meals and create memories around the dinner table with this gluten-free delight.
