Gluten Free Summer Fruit Crumble

When the warm, sunny days of summer greet us, there’s nothing quite like enjoying a delicious, comforting dessert that incorporates the vibrant flavors of the season. Our Gluten-Free Summer Fruit Crumble is a delightful treat that captures the essence of summer in every bite. Packed with juicy fruits and a crunchy topping, this dessert is not only a delightful indulgence but also a wholesome option that suits a gluten-free lifestyle. Follow this simple recipe to create a mouthwatering fruit crumble that will become a staple at your summer gatherings.

**Gluten-Free Summer Fruit Crumble**

**Ingredients:**
– 4 cups mixed summer fruits (such as berries, peaches, and plums), sliced
– 2 tablespoons honey
– 1 tablespoon cornstarch
– Juice of 1/2 lemon
– 1 teaspoon vanilla extract

**Crumble Topping:**
– 1 cup gluten-free rolled oats
– 1/2 cup almond flour
– 1/4 cup chopped nuts (such as almonds or walnuts)
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 1 teaspoon ground cinnamon
– Pinch of salt

**Instructions:**

1. Preheat your oven to 350°F (180°C) and lightly grease a baking dish with coconut oil or cooking spray.

2. In a large bowl, combine the mixed summer fruits, honey, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the fruits evenly with the mixture.

3. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.

4. In another bowl, prepare the crumble topping by combining the gluten-free rolled oats, almond flour, chopped nuts, melted coconut oil, honey, cinnamon, and salt. Mix well until everything is incorporated and the mixture is crumbly.

5. Sprinkle the crumble topping over the fruit mixture in the baking dish, ensuring an even layer covering the fruits.

6. Place the dish in the oven and bake for 30-35 minutes, or until the fruit is bubbly, and the topping is golden brown and crisp.

7. Once baked, remove the fruit crumble from the oven and let it cool slightly before serving.

8. Serve the Gluten-Free Summer Fruit Crumble warm, topped with a dollop of whipped coconut cream or dairy-free ice cream for an extra special touch!

This delightful fruit crumble is best enjoyed fresh out of the oven when the fruit is warm and gooey, and the topping is perfectly crisp. The combination of sweet, juicy fruits and crunchy, oat-y topping makes it a crowd-pleaser for any summer occasion. Plus, knowing that it’s gluten-free adds to the appeal, making it suitable for guests with dietary restrictions without compromising on flavor.

So, when you’re looking for a dessert that embodies the essence of summer and brings a sense of coziness to your table, look no further than our Gluten-Free Summer Fruit Crumble. Easy to make, bursting with seasonal flavors, and utterly satisfying, this recipe is sure to become a favorite in your repertoire of summer treats. Gather your loved ones, savor the flavors of the season, and create lasting memories with this delightful fruit crumble.