There’s something truly comforting about the scent of a freshly baked cake wafting through your home. And when that cake roll is not only delicious but also gluten-free, it becomes even more magical. We’re here to share a delightful recipe for a Gluten-Free Swiss Cake Roll that will surely become a go-to dessert for any occasion. This light and fluffy cake, filled with a luscious cream filling, is perfect for enjoying with a cup of tea or serving at a special gathering. Let’s get baking!
**Gluten-Free Swiss Cake Roll**
**Ingredients:**
– 4 large eggs, separated
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Make sure to leave a slight overhang on the sides for easy removal later.
2. In a large bowl, beat the egg yolks with granulated sugar until pale and fluffy. Add in the vanilla extract and mix well.
3. In a separate bowl, sift together the gluten-free flour, cocoa powder, baking powder, and salt. Gently fold this dry mixture into the egg yolk mixture until well combined.
4. In another clean bowl, whisk the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the batter, ensuring not to deflate the mixture.
5. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula to ensure a smooth surface.
6. Bake in the preheated oven for about 12-15 minutes or until the cake springs back lightly when touched.
7. While the cake is baking, dust a clean kitchen towel with confectioners’ sugar. Once the cake is done, immediately invert it onto the sugared towel and gently peel off the parchment paper.
8. While the cake is cooling on the towel, prepare the cream filling. In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
9. Once the cake has cooled slightly, spread the whipped cream evenly over the surface, leaving a small border around the edges.
10. Using the towel to help you, carefully roll up the cake from one short end to the other, forming a tight spiral. Place the roll seam side down on a serving platter.
11. Dust the top of the cake roll with a bit more confectioners’ sugar for a pretty finish.
12. Chill the Gluten-Free Swiss Cake Roll in the refrigerator for at least an hour before slicing and serving. Enjoy the delightful flavors of this light and decadent dessert!
Embrace the joy of baking with this Gluten-Free Swiss Cake Roll recipe. Whether you’re catering to gluten-free dietary needs or simply looking for a delightful treat, this cake roll is sure to satisfy. Share it with friends and family, or savor it as a cozy afternoon indulgence. Happy baking!
