Craving a classic sweet treat but need a gluten-free option? Look no further! Our Gluten-Free Twix bars are here to satisfy your snack cravings with a delicious twist. With layers of buttery shortbread, gooey caramel, and rich chocolate, this homemade version of the beloved candy will leave your taste buds tingling. Recreate the magic of Twix bars right at home with this simple and scrumptious recipe that puts a gluten-free spin on a beloved classic.
**Gluten-Free Twix Recipe**
**Ingredients:**
– For Shortbread Layer:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1/2 tsp vanilla extract
– For Caramel Layer:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup brown sugar
– 1/4 cup butter
– 1/4 cup corn syrup
– 1/2 tsp salt
– For Chocolate Coating:
– 1 1/2 cups semi-sweet chocolate chips
– 2 tbsp coconut oil
**Instructions:**
1. **Prepare Shortbread Layer:**
– Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
– In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
– Add in the vanilla extract and gradually mix in the gluten-free flour blend until a dough forms.
– Press the dough evenly into the bottom of the prepared baking pan.
– Bake for 20-25 minutes or until the edges are lightly golden. Allow it to cool completely.
2. **Make Caramel Layer:**
– In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, corn syrup, and salt.
– Cook the mixture, stirring constantly, until it thickens and turns a caramel color (about 10-15 minutes).
– Pour the caramel over the cooled shortbread layer and spread it out evenly. Let it cool and set for about 30 minutes.
3. **Add Chocolate Coating:**
– In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth and melted.
– Pour the chocolate over the set caramel layer, spreading it out with a spatula to cover completely.
– Refrigerate the bars for 1-2 hours or until the chocolate has hardened.
4. **Slice and Serve:**
– Once the chocolate is set, use a sharp knife to cut the bars into small Twix-sized pieces.
– Store the Gluten-Free Twix bars in an airtight container in the refrigerator for up to a week.
– Enjoy your homemade Gluten-Free Twix bars as a sweet indulgence or share them with family and friends for a delightful gluten-free treat!
So, there you have it! A delightful gluten-free twist on the classic Twix bars that will have you coming back for more. Don’t let dietary restrictions hold you back from enjoying your favorite snacks; whip up a batch of these irresistible treats and savor the sweet flavors of homemade goodness. Treat yourself to a delicious and gluten-free indulgence with these homemade Gluten-Free Twix bars!
