Craving a comforting and delicious pasta dish that’s gluten-free? Look no further! Our Gluten-Free Using Pasta recipe is sure to become a new favorite in your household. Made with simple ingredients and bursting with flavor, this dish is perfect for those following a gluten-free lifestyle or anyone looking for a tasty twist on traditional pasta recipes.
**Gluten-Free Using Pasta**
**Ingredients:**
– 8 oz gluten-free pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small onion, chopped
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for serving)
– Fresh basil leaves, chopped (for garnish)
**Instructions:**
1. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
3. Add the diced red and yellow bell peppers to the skillet, cooking until they begin to soften.
4. Toss in the sliced zucchini and cherry tomatoes, stirring occasionally until the vegetables are tender but still slightly crisp.
5. Sprinkle the dried oregano over the vegetables, and season with salt and pepper to taste. Mix well to incorporate the flavors.
6. Add the cooked gluten-free pasta to the skillet, tossing gently to combine all the ingredients evenly. Allow the pasta to heat through.
7. Once everything is well combined and heated, remove the skillet from the heat.
8. Serve the Gluten-Free Using Pasta in bowls, topped with a sprinkle of grated Parmesan cheese if desired and garnished with freshly chopped basil leaves.
9. Enjoy your delicious and wholesome gluten-free pasta dish with your family and friends!
This flavorful Gluten-Free Using Pasta recipe is not only easy to make but also a versatile dish that you can customize with your favorite vegetables and seasonings. Whether you follow a gluten-free diet or simply want to try a new pasta recipe, this dish is sure to impress your taste buds. So, gather your ingredients and get ready to savor a delightful meal that’s both satisfying and wholesome. Cheers to good food and good health!
