If you adore the delicious combination of chocolate and bananas but prefer a gluten-free and vegan option, then this recipe is a must-try for you. Our Gluten-Free Vegan Chocolate Banana Bread is not only a delightful treat but also caters to those with dietary preferences and restrictions without compromising on taste. This moist and flavorful bread is perfect for a cozy afternoon tea or as a delightful dessert option. Let’s dive into baking this scrumptious treat with Rhian’s Recipes.
Title: Gluten-Free Vegan Chocolate Banana Bread
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup coconut oil, melted
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
– 1 3/4 cups gluten-free flour blend
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract. Mix well until fully combined.
3. In another bowl, whisk together the gluten-free flour blend, cocoa powder, baking soda, baking powder, and salt.
4. Gradually incorporate the dry ingredients into the wet ingredients, stirring until well combined and no lumps remain.
5. Fold in the dairy-free chocolate chips, reserving some for sprinkling on top of the batter.
6. Pour the batter into the greased loaf pan, spreading it out evenly. Sprinkle the remaining chocolate chips on top.
7. Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Once done, remove the bread from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.
9. Slice the Gluten-Free Vegan Chocolate Banana Bread and enjoy it warm or at room temperature with your favorite hot beverage.
Tip: For an extra indulgent touch, serve slices of this banana bread slightly warmed with a dollop of dairy-free whipped cream or a scoop of vegan ice cream.
This delightful recipe for Gluten-Free Vegan Chocolate Banana Bread is not only easy to make but is a winning combination of flavors that will satisfy your sweet cravings in a healthier way. Whether you’re sharing it with family and friends or enjoying it as a special treat for yourself, this bread is sure to become a favorite in your baking repertoire. So, put on your apron and get ready to bake up a storm with this delicious and comforting recipe from Rhian’s Recipes.
