Are you in the mood for a delightful breakfast that’s not only vegan but also gluten-free? Look no further! Our vegan Rhubarb Zucchini Quinoa Pancakes with Blueberry Banana Syrup are sure to become your new favorite morning treat. Packed with wholesome ingredients and bursting with flavor, these pancakes are the perfect way to start your day on a delicious note.
Gluten Free Vegan Rhubarb Zucchini Quinoa Pancakes With Blueberry Banana Syrup
Ingredients:
– 1 cup quinoa flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup grated zucchini
– 1/2 cup diced rhubarb
– 1 ripe banana, mashed
– 1 tbsp maple syrup
– 1 cup non-dairy milk
– 1 tsp vanilla extract
– Coconut oil for cooking
Instructions:
1. In a large mixing bowl, combine the quinoa flour, baking powder, baking soda, and salt. Stir well to combine.
2. Add the grated zucchini, diced rhubarb, mashed banana, maple syrup, non-dairy milk, and vanilla extract to the dry ingredients. Mix everything together until you have a smooth pancake batter.
3. Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
4. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
5. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
6. While the pancakes are cooking, make the blueberry banana syrup. In a small saucepan, combine a handful of blueberries with a sliced banana and a splash of water. Cook over low heat until the fruits soften and the mixture thickens into a syrup.
7. Serve the pancakes warm, drizzled with the delicious blueberry banana syrup.
These Gluten Free Vegan Rhubarb Zucchini Quinoa Pancakes with Blueberry Banana Syrup are a perfect blend of sweet and tangy flavors that will satisfy your breakfast cravings and leave you feeling nourished and energized. Get ready to impress your family and friends with this unique and tasty pancake recipe. Enjoy a cozy morning indulgence that’s good for both you and the planet!
