Looking for a delightful treat that’s both gluten-free and vegan? These delicious Gluten-Free Vegan Shortbread Cookies are the perfect solution to satisfy your sweet cravings. With a rich, buttery flavor and a perfect crumbly texture, these cookies are sure to become a new favorite in your baking repertoire. Whether you follow a specific diet or simply enjoy trying new recipes, these shortbread cookies are a delightful option for anyone looking for a tasty, allergen-friendly dessert. Let’s get started on making these irresistible treats!
**Gluten-Free Vegan Shortbread Cookie**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 cup vegan butter, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened vegan butter and powdered sugar until smooth and fluffy.
3. Add in the vanilla extract and a pinch of salt, mixing well to combine.
4. Gradually incorporate the gluten-free all-purpose flour into the wet ingredients, mixing until a soft dough forms.
5. Place the dough on a clean surface dusted with gluten-free flour to prevent sticking. Roll it out into a 1/4-inch thick sheet.
6. Using cookie cutters or a knife, cut out your desired shapes from the dough and carefully transfer them onto the prepared baking sheet.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Optional: To add an extra touch, you can drizzle melted dairy-free chocolate over the cooled cookies or dust them with a sprinkle of powdered sugar.
10. Store your Gluten-Free Vegan Shortbread Cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
These Gluten-Free Vegan Shortbread Cookies are perfect for enjoying with a cup of tea, as a sweet snack, or as a lovely homemade gift for friends and family. Their delicate texture and buttery flavor make them a delightful addition to any occasion. Feel free to get creative with different shapes or decorations to suit your personal style or event theme. Enjoy the simplicity and deliciousness of these allergy-friendly treats!
