Celebrate the festive season with a delightful treat that’s perfect for both gluten-free and dairy-free diets. Our Gluten-Free Yule Log Recipe is a show-stopping dessert that is bound to impress your guests and make a stunning centerpiece on your holiday table. This indulgent yule log is not only delicious but also easy to make, with a dairy-free option available for those with dietary restrictions. Get ready to create the Best Ever Yule Log that will have everyone coming back for seconds!
**Gluten-Free Yule Log Recipe (Dairy-Free Option)**
**Ingredients:**
– 6 large eggs, separated
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– For the filling and frosting:
– 2 cups dairy-free whipped topping
– 1/2 cup dairy-free chocolate chips
– 2 tablespoons dairy-free butter
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, beat the egg yolks with 1/4 cup of sugar until pale and thick. Stir in the vanilla extract.
3. In a separate bowl, sift together the gluten-free flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg yolk mixture until just combined.
4. In another clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.
5. Carefully fold the whipped egg whites into the batter until no streaks remain. Be gentle to maintain the light and airy texture.
6. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 12-15 minutes or until the cake springs back when lightly touched.
7. While the cake is baking, prepare a kitchen towel dusted with confectioners’ sugar to roll the cake later.
8. Once the cake is baked, immediately invert it onto the prepared kitchen towel. Gently peel off the parchment paper and roll the cake, along with the towel, from the short end. Allow it to cool completely on a wire rack.
9. To make the filling and frosting, melt the chocolate chips and dairy-free butter in a microwave-safe bowl in 30-second intervals until smooth. Stir in the vanilla extract and allow the mixture to cool slightly.
10. Gently fold the dairy-free whipped topping into the chocolate mixture until well combined.
11. Carefully unroll the cooled cake and spread the filling mixture evenly over the surface. Re-roll the cake without the towel, starting from one short end. Place the yule log seam side down on a serving platter.
12. Use a fork or spatula to create a bark-like texture on the frosting. Dust the yule log with confectioners’ sugar to resemble snow.
13. Refrigerate the yule log for at least an hour before serving to allow the filling to set.
Enjoy this delicious Gluten-Free Yule Log with a Dairy-Free Option as a stunning and decadent dessert for your holiday gatherings. It’s sure to be a hit with its rich, chocolatey flavor and light, fluffy texture. Your guests won’t believe it’s gluten-free and dairy-free!
