When the festive season rolls around, it’s time to indulge in the delightful flavors of traditional Greek Christmas sweets. One such treat that graces the holiday tables in Greece is the heavenly Glyko Amygdalo – Almond Paste Sweets. These delightful confections are a perfect combination of sweet and nutty flavors, making them a must-try for anyone looking to experience the essence of Greek holiday traditions. Follow along to bring a taste of Greece to your own home this Christmas!
**Glyko Amygdalo Almond Paste Sweets**
**Ingredients:**
– 2 cups blanched almonds
– 1 cup granulated sugar
– 1/4 cup water
– 1 tsp almond extract
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Almond Paste:** Begin by processing the blanched almonds in a food processor until finely ground. You want the almonds to have a powdery texture without turning into a paste.
2. **Cook the Sugar Syrup:** In a saucepan, combine the granulated sugar and water over medium heat. Stir occasionally until the sugar dissolves completely. Use a candy thermometer to bring the mixture to 240°F (115°C) or until it reaches the soft ball stage.
3. **Combine Almonds and Sugar Syrup:** Once the sugar syrup reaches the desired temperature, remove from heat and stir in the ground almonds and almond extract. Mix well to form a thick almond paste.
4. **Shape the Sweets:** Take small portions of the almond paste and roll them into small balls or shape them into crescents, depending on your preference. Place the shaped sweets on a baking sheet lined with parchment paper.
5. **Let Them Rest:** Allow the Glyko Amygdalo to rest at room temperature for at least 6 hours or overnight. This step is crucial to allow the flavors to meld and the sweets to firm up.
6. **Dust with Powdered Sugar:** Before serving, dust the Almond Paste Sweets generously with powdered sugar for a final touch of sweetness. This also adds a beautiful snowy finish that is reminiscent of the holiday season.
7. **Enjoy:** Serve these delightful Glyko Amygdalo Almond Paste Sweets as a sweet ending to a festive meal or enjoy them with a cup of Greek coffee for a truly authentic experience.
These Almond Paste Sweets are not only a treat for the taste buds but also a wonderful way to infuse your home with the spirit of Greek Christmas celebrations. Share these delectable sweets with family and friends, and let the warmth of the holiday season envelop you with every bite. Whether you’re looking to expand your culinary skills or simply enjoy a cozy baking session, this recipe is sure to bring joy and deliciousness to your holiday table. Embrace the traditions of Greece this Christmas with these exquisite Glyko Amygdalo Almond Paste Sweets!
