Glyko Damaskino Plum Preserves

Indulging in traditional holiday treats is a cherished part of Greek Christmas celebrations. This recipe for Glyko Damaskino Plum Preserves captures the essence of the season with its rich flavors and sweet aromas. Whether you gift a jar to loved ones or enjoy it at your own festive table, these preserves are sure to bring warmth and delight to your home.

Title: Glyko Damaskino Plum Preserves

Ingredients:
– 2 pounds ripe Damaskino plums
– 2 cups granulated sugar
– 1/2 cup water
– Juice of 1 lemon
– 1 cinnamon stick
– 4-5 cloves
– 1 teaspoon vanilla extract

Instructions:
1. Wash the plums thoroughly, then pit and quarter them. Set aside.
2. In a large saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves completely.
3. Add the plums to the saucepan, along with the lemon juice, cinnamon stick, and cloves. Stir gently to mix all the ingredients.
4. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 1 hour, stirring occasionally. Skim off any foam that rises to the surface.
5. Stir in the vanilla extract and continue to cook the preserves until the plums break down and the mixture thickens to a jam-like consistency, about another 30-40 minutes.
6. Remove the cinnamon stick and cloves from the preserves.
7. To test if the preserves are ready, place a small amount on a chilled plate. If it sets and wrinkles when you push it with your finger, it is done. If not, continue cooking for a few more minutes and test again.
8. Once the preserves reach the desired consistency, remove the saucepan from the heat and let it cool slightly.
9. Spoon the plum preserves into clean, sterilized jars, filling them to the top. Seal tightly.
10. Allow the preserves to cool completely before storing them in the refrigerator. They will keep for several weeks.

These delightful Glyko Damaskino Plum Preserves are a perfect addition to your Christmas breakfast spread or as a thoughtful homemade gift for friends and family. Serve them alongside warm bread or pastries, or use them to sweeten your favorite Greek yogurt or dessert. The fragrant blend of plums, spices, and citrus in these preserves will add a touch of festive charm to your holiday season. Enjoy the cozy satisfaction of creating a taste of Greece in your own kitchen with this delightful recipe.