There’s something truly magical about the holiday season, especially when it comes to creating wonderful memories through delicious food. One timeless Greek Christmas tradition that never fails to bring a sense of warmth and joy to the home is making Glyko Kerasi, or Cherry Preserve Sweets. These delightful confections are a perfect blend of sweet and tangy, bursting with the festive flavors of cherry and a touch of citrus. So, why not add a touch of Mediterranean charm to your holiday spread this year? Let’s dive right into the recipe!
Title: Glyko Kerasi Cherry Preserve Sweets
Ingredients:
– 1 kg fresh cherries, pitted
– 500g granulated sugar
– 1 lemon
– 2 cups water
– 1 cinnamon stick
– 4-5 whole cloves
Instructions:
1. Start by preparing the cherries. Wash them thoroughly, remove the pits, and set them aside.
2. In a large pot, combine the cherries, sugar, and the juice of the lemon. Let the mixture sit for about 1-2 hours to allow the cherries to release their juices.
3. After the cherries have macerated, add 2 cups of water to the pot.
4. Place the pot over medium heat and bring the cherry mixture to a gentle simmer. Stir occasionally to ensure the sugar is fully dissolved.
5. Once the sugar has dissolved, lower the heat and let the cherry mixture simmer gently for about 1 hour. Stir occasionally to prevent sticking.
6. Add the cinnamon stick and whole cloves to the pot, infusing the mixture with their warm, aromatic flavors.
7. Continue to simmer the cherry preserve until it reaches a thick, jam-like consistency. This usually takes about 1-1.5 hours. Remember to stir occasionally to prevent scorching.
8. Once the preserve has thickened, remove the pot from the heat and allow it to cool slightly.
9. Carefully ladle the warm cherry preserve into sterilized jars, making sure to include a cinnamon stick and a few cloves in each jar for added flavor.
10. Seal the jars tightly and allow the cherry preserve sweets to cool completely before storing them in the refrigerator.
These Glyko Kerasi Cherry Preserve Sweets are a delightful addition to any holiday table, adding a burst of festive color and flavor. Enjoy them on their own as a sweet treat or serve them alongside a cheese platter for a touch of Mediterranean elegance. These sweets also make wonderful gifts for family and friends, spreading the joy of the season with every delicious spoonful. Give this recipe a try, and you’ll see how a little taste of Greece can bring a whole lot of holiday cheer to your home.
