Quince, a golden, fragrant fruit with a unique flavor, is a staple in Greek cuisine, especially during the festive Christmas season. The process of turning this humble fruit into a sweet and luscious preserve known as “Glyko Kidoni” is a treasured tradition passed down from generation to generation. This recipe for Glyko Kidoni Quince Preserves captures the essence of Greek holiday celebrations, offering a taste of warmth and joy in every spoonful.
**Glyko Kidoni Quince Preserves**
**Ingredients:**
– 3 quinces
– 2 cups granulated sugar
– 1 cinnamon stick
– 4-5 whole cloves
– Juice of 1 lemon
– Water
**Instructions:**
1. **Prepare the Quinces:** Begin by washing the quinces thoroughly under cold water to remove any dirt or residue. Peel the quinces using a sharp knife or vegetable peeler, then cut them in half and core them. Cut the quinces into uniform slices or cubes, depending on your preference.
2. **Cook the Quinces:** In a large pot, place the quince slices or cubes and cover them with water. Add the cinnamon stick and cloves to the pot. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently until the quinces are tender. This may take about 30-40 minutes, depending on the size of your quince pieces.
3. **Sweeten the Preserves:** Once the quinces are tender, add the granulated sugar to the pot, stirring well to dissolve it. Squeeze the lemon juice over the quinces to enhance their flavor and balance the sweetness of the sugar. Continue to cook the mixture over low heat, stirring occasionally to prevent sticking, until the syrup thickens and reaches a jam-like consistency. This process may take another 30-40 minutes.
4. **Test for Doneness:** To check if the preserves are ready, place a small amount on a chilled plate and let it cool for a few seconds. If the mixture sets and holds its shape, it is ready. If not, continue cooking until the desired consistency is reached.
5. **Packaging and Storage:** While the preserves are still hot, carefully ladle them into sterilized jars, making sure to include a piece of cinnamon stick and a few cloves in each jar for added flavor. Seal the jars tightly and let them cool completely before storing them in the refrigerator. The Glyko Kidoni Quince Preserves can be kept in the refrigerator for several weeks to enjoy during the holiday season or to give as a thoughtful homemade gift.
Embrace the spirit of Greek Christmas traditions with this delightful Glyko Kidoni Quince Preserves recipe. Whether you spread it on toast at breakfast, pair it with cheese for a festive appetizer, or gift it to friends and family, this homemade preserve is sure to bring a touch of Mediterranean sweetness to your holiday celebrations. Enjoy the cozy and comforting flavors of the season with this simple and delicious recipe that captures the essence of Greek hospitality and culinary heritage.
