Glyko Lemoni Candied Lemon Slices

Warm up your kitchen this holiday season with the delightful aroma of festive baking. One classic Greek Christmas treat that can elevate your dessert table is Glyko Lemoni, or Candied Lemon Slices. This sweet yet tangy delicacy is not only visually appealing but also offers a burst of citrus flavor with every bite. Follow along with this simple recipe to create your own batch of Glyko Lemoni at home.

**Ingredients:**
– 4 large lemons
– 2 cups granulated sugar
– 2 cups water
– Additional sugar for coating

**Instructions:**
1. Start by washing the lemons thoroughly under cold water to remove any dirt and residue. Using a sharp knife, cut the lemons into thin slices, approximately 1/8-inch thick. Remove any seeds as you go.

2. In a large saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely.

3. Add the lemon slices to the sugar-water mixture and bring to a gentle boil. Reduce the heat to low and let the lemons simmer for about 45-60 minutes, stirring occasionally. The lemon slices should become translucent and the syrup will thicken slightly.

4. Once the lemon slices are tender and the syrup has thickened, carefully remove them from the saucepan using a slotted spoon. Place the candied lemon slices on a wire rack to cool slightly.

5. Fill a shallow dish with additional granulated sugar. Gently dip each candied lemon slice into the sugar, coating both sides evenly. Place the coated slices on a parchment-lined baking sheet to set.

6. Allow the Glyko Lemoni slices to dry at room temperature for at least 24 hours. This step ensures that the sugar coating crystallizes and the slices become firm.

7. Once the candied lemon slices have dried completely, store them in an airtight container in a cool, dry place until ready to serve or gift.

Indulge in the delightful sweetness of Glyko Lemoni as a standalone treat, or use these candied lemon slices to elevate your desserts by adding a burst of citrus flavor. Whether you enjoy them on their own or incorporate them into your baking creations, these candied lemon slices are sure to be a hit with family and friends this holiday season.

Capture the essence of Greek Christmas traditions in your home with this easy-to-follow Glyko Lemoni recipe. Impress your loved ones with these beautifully crafted candied lemon slices that offer a perfect balance of sweet and tangy flavors. Celebrate the season with a touch of Mediterranean inspiration, making every moment special with homemade treats that bring joy to all who taste them!