Glyko Milo Me Kanela Apple And Cinnamon Preserves

The delightful aroma of warm spices fills the kitchen, signaling the festive season as we gather around to create sweet treats that bring joy and comfort to our homes. This Greek Christmas baking recipe for Glyko Milo Me Kanela, or Apple and Cinnamon Preserves, is a truly special way to celebrate the holidays. The combination of crisp apples, aromatic cinnamon, and sweet syrup makes this preserve a perfect addition to your holiday table or a lovely homemade gift for loved ones.

Title: Glyko Milo Me Kanela – Apple And Cinnamon Preserves

Ingredients:
– 6 large apples, peeled, cored, and finely diced
– 2 cups granulated sugar
– 1 cup water
– 2 cinnamon sticks
– 1 teaspoon ground cinnamon
– Juice of 1 lemon

Instructions:
1. In a large saucepan, combine the diced apples, granulated sugar, water, cinnamon sticks, ground cinnamon, and lemon juice. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.

2. Once the mixture is boiling, reduce the heat to low and let it simmer uncovered for about 40-45 minutes, or until the apples are soft and the mixture has thickened to a syrup-like consistency. Stir occasionally to prevent sticking, and be sure to skim off any foam that forms on the surface.

3. After the preserves have cooked down and reached the desired consistency, remove the cinnamon sticks and allow the mixture to cool slightly.

4. Transfer the preserves into sterilized jars, leaving a little space at the top. Secure the lids tightly and let the preserves cool completely before storing them in the refrigerator.

5. Enjoy your homemade Glyko Milo Me Kanela spread on toast, swirled into yogurt, or drizzled over pancakes for a festive touch. This versatile preserve also makes a lovely gift when presented in decorative jars with a ribbon and personalized label.

Creating your own Apple and Cinnamon Preserves is a labor of love that fills your home with the scents of the season and brings a touch of tradition to your holiday celebrations. Share the joy of homemade treats with friends and family or savor it yourself as a delightful addition to your cozy winter days. This recipe is a wonderful way to capture the essence of Greek holiday flavors and create lasting memories around the table.

You may have missed