Have you ever wanted to infuse your holiday season with a touch of Greek tradition? One delightful way to do so is by creating your own batch of Glyko Sykalaki – Candied Mini Figs. This sweet treat is a beloved Christmas staple in Greece, perfect for sharing with loved ones or as a thoughtful gift for friends. With its rich flavors and festive charm, this recipe is sure to become a cherished addition to your seasonal baking repertoire.
**Glyko Sykalaki – Candied Mini Figs**
**Ingredients:**
– 1 pound of mini figs
– 3 cups of water
– 2 cups of granulated sugar
– 1/2 cup of lemon juice
– 1 cinnamon stick
– 4-5 cloves
– 1 teaspoon of vanilla extract
– Chopped walnuts (optional, for garnish)
**Instructions:**
1. Begin by gently washing the mini figs under cool water to remove any dirt or impurities. Carefully pat them dry with a clean kitchen towel.
2. Using a sharp knife, make a small “x” incision on the top of each fig. This will help the figs absorb the sweet syrup during the cooking process.
3. In a large saucepan, combine the water, granulated sugar, lemon juice, cinnamon stick, and cloves. Stir the mixture over medium heat until the sugar has completely dissolved, creating a fragrant syrup.
4. Once the syrup comes to a gentle boil, carefully add the prepared mini figs. Lower the heat to a simmer and allow the figs to cook in the syrup for about 1 hour, stirring occasionally.
5. Throughout the cooking process, you may notice the syrup thickening and the figs becoming translucent. This is a sign that the figs are absorbing the delicious flavors of the syrup.
6. After the figs are tender and the syrup has reached a desired consistency (similar to a thin honey), remove the saucepan from the heat. Stir in the vanilla extract to add a warm, comforting aroma to the mixture.
7. Allow the candied figs to cool in the syrup for at least 1-2 hours. This will help enhance the flavors and ensure a perfect texture.
8. Once cooled, carefully transfer the figs and syrup to a clean glass jar for storage. You can place a cinnamon stick and a few cloves in the jar for added flavor.
9. For a decorative touch, sprinkle chopped walnuts on top of the candied figs before sealing the jar. This will add a delightful crunch and visual appeal to your creation.
Enjoy your homemade Glyko Sykalaki – Candied Mini Figs as a sweet indulgence during the holiday season. These delectable treats are perfect for serving alongside a cup of Greek coffee or as a unique addition to your festive dessert platter. Share the joy of Greek Christmas traditions with your family and friends by gifting them a jar of these delightful candied figs. Cheers to a season filled with warmth, love, and delicious homemade treats!
