Gnocchi All Arrabbiata Easy Vegan And Gluten Free Recipe Elavegan

If you’re looking for a delicious Italian-inspired dish that is both vegan and gluten-free, then you’ll love this Gnocchi all’Arrabbiata recipe! The spicy, flavorful tomato sauce combined with the light and pillowy gnocchi creates a perfect balance of flavors that will leave you wanting more. This dish is simple to make and is sure to impress your family and friends. Let’s dive into this easy and comforting recipe perfect for any cozy night in.

### Gnocchi all’Arrabbiata

#### Ingredients:
– 1 package of vegan gnocchi
– 1 can of diced tomatoes
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 teaspoon of red pepper flakes
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish

#### Instructions:
1. Start by preparing the vegan gnocchi according to the package instructions. Once cooked, set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about a minute until fragrant.
3. Pour in the can of diced tomatoes, red pepper flakes, dried oregano, salt, and pepper. Stir well to combine all the ingredients.
4. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
5. Add the cooked gnocchi to the skillet with the arrabbiata sauce. Stir gently to coat the gnocchi evenly with the sauce.
6. Let the gnocchi cook in the sauce for another 2-3 minutes to absorb the flavors and heat through.
7. Taste and adjust the seasoning if needed, adding more salt or red pepper flakes according to your taste preference.
8. Once done, remove the skillet from the heat. Garnish the dish with fresh basil leaves for a pop of color and added freshness.
9. Serve the Gnocchi all’Arrabbiata hot and enjoy this delightful vegan and gluten-free meal with your loved ones!

This Gnocchi all’Arrabbiata recipe is a fantastic option for those looking for a comforting meal that’s easy to make and fits dietary restrictions. The tangy tomato sauce with a hint of spice combined with the soft gnocchi is a winning combination that will keep you coming back for more. Plus, it’s a great way to impress guests with a homemade Italian dish that’s both delicious and inclusive of various dietary preferences.

Enjoy this flavorful and satisfying Gnocchi all’Arrabbiata dish as a cozy dinner option or share it at a gathering to showcase your culinary skills. The simplicity of the recipe paired with the bold flavors makes it a versatile and crowd-pleasing choice for any occasion. Give it a try and let the aromas and tastes transport you to the heart of Italy, all from the comfort of your own home. Buon appetito!