If you’re looking to infuse a burst of Korean flavors into your meals, look no further than this delicious and easy-to-make recipe for Gochujang Tofu. Gochujang, a Korean chili paste, adds a delightful kick to this vegetarian dish while the tofu provides a satisfying protein base. Perfect for busy weeknights or lunch prep, this recipe will quickly become a favorite in your rotation.
**Gochujang Tofu**
**Ingredients:**
– 1 block of firm tofu, pressed and cubed
– 2 tablespoons of gochujang (Korean chili paste)
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of honey or maple syrup
– 1 clove of garlic, minced
– 1 teaspoon of grated ginger
– 1 tablespoon of vegetable oil
– Toasted sesame seeds and sliced green onions for garnish
**Instructions:**
1. Start by pressing the tofu to remove excess water. You can do this by wrapping the block of tofu in paper towels and placing a heavy object on top for about 15-20 minutes.
2. In a bowl, mix together the gochujang, soy sauce, sesame oil, honey or maple syrup, minced garlic, and grated ginger to make the marinade.
3. Once the tofu is pressed, cut it into bite-sized cubes and toss them in the marinade, ensuring each piece is well coated. Let it marinate for at least 15-20 minutes to allow the flavors to soak in.
4. Heat vegetable oil in a skillet over medium-high heat. Add the marinated tofu cubes, reserving any leftover marinade.
5. Cook the tofu for about 5-7 minutes, turning occasionally, until all sides are golden and crispy.
6. Pour the remaining marinade into the skillet and cook for an additional 1-2 minutes, allowing it to thicken and coat the tofu pieces.
7. Once the tofu is cooked and glazed with the sauce, remove it from the heat and sprinkle with toasted sesame seeds and sliced green onions for an extra pop of flavor and color.
8. Serve your flavorful Gochujang Tofu over steamed rice or with a side of your favorite vegetables for a complete meal that’s sure to impress.
Enjoy the bold flavors of Korean cuisine with this simple yet irresistible Gochujang Tofu recipe. Perfect for vegetarians and meat-lovers alike, this dish is a fantastic way to add a touch of spice and excitement to your weekly meal plans.Invite your friends and family to savor the delicious results of your culinary skills with this delightful dish.
