Looking for a delicious treat to elevate your baking game? Look no further than our Gold Medal Chocolate Cookie recipe! These decadent cookies are a sure winner, perfect for satisfying your sweet tooth or impressing guests at any gathering. Packed with rich chocolate flavor and a hint of warmth, these cookies are a delightful indulgence that is easy to whip up. Let’s dive into the recipe and get ready to bake up a batch of these award-worthy treats!
**Gold Medal Chocolate Cookie**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup later on.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this dry ingredient mixture aside for now.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract. Use an electric mixer on medium speed until the mixture is light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. This will help ensure the cookies have the right consistency and texture.
5. Gradually add the dry ingredient mixture into the wet ingredients, mixing until everything is well combined and forms a thick cookie dough.
6. Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough. The more chocolate, the better!
7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave some space between each cookie to allow for spreading during baking.
8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Remember, they will continue to cook a bit while cooling on the pan.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This will help them firm up before transferring to a wire rack to cool completely.
10. Serve these Gold Medal Chocolate Cookies with a cold glass of milk, hot cocoa, or alongside your favorite ice cream for an extra decadent treat. Enjoy the rich chocolate flavor and the perfect balance of sweetness in every bite!
These Gold Medal Chocolate Cookies are a delightful indulgence that will quickly become a favorite in your baking repertoire. Share them with loved ones or savor them as a special treat just for yourself. Happy baking!
