Gold Medal Flour Chocolate Cake

Dive into the world of baking with this delectable treat that is sure to impress your friends and family. Our Gold Medal Flour Chocolate Cake is a timeless classic that combines the rich flavors of cocoa with the perfect crumb texture. Whether you’re baking for a special occasion, or simply craving a sweet indulgence, this recipe is bound to become a favorite in your kitchen.

Ingredients:
– 2 cups all-purpose flour (we recommend using Gold Medal flour for best results)
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth.
4. Carefully stir in the boiling water, the batter will be thin but this is normal.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

This Gold Medal Flour Chocolate Cake is a show-stopping dessert that is perfect for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself, this recipe is guaranteed to satisfy your sweet tooth. The rich cocoa flavor combined with the moist and tender crumb will have your guests coming back for seconds. So, grab your mixing bowl and get ready to bake up a storm with this irresistible chocolate cake recipe!