Looking for a sumptuous treat that will delight your taste buds and warm your soul? Look no further than these delightful Gold Nugget Butterscotch Bars! A harmonious blend of sweet butterscotch and crunchy pecans, topped off with a decadent layer of golden caramel – these bars are sure to become a favorite in your recipe book. Whether you’re looking for a festive dessert to impress your guests or simply craving a cozy afternoon indulgence, these bars are the perfect choice. Let’s dive into the deliciousness of making these irresistible Gold Nugget Butterscotch Bars!
**Gold Nugget Butterscotch Bars**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup butterscotch chips
– 1/2 cup chopped pecans
– 1/2 cup caramel candies, unwrapped
– 2 tablespoons heavy cream
**Instructions:**
1. **Prepare the Oven:** Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan, then line it with parchment paper, leaving an overhang for easy removal later.
2. **Mix the Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. **Create the Butterscotch Batter:** In a large bowl, combine the melted butter and brown sugar until smooth. Add the egg and vanilla extract, stirring until fully incorporated.
4. **Incorporate the Dry Ingredients:** Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. **Add the Good Stuff:** Fold in the butterscotch chips and chopped pecans, ensuring they are evenly distributed throughout the batter.
6. **Bake the Bars:** Transfer the batter to the prepared baking pan and spread it out evenly. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.
7. **Make the Caramel Topping:** While the bars are baking, combine the caramel candies and heavy cream in a small saucepan over low heat. Stir continuously until the caramels melt and the mixture is smooth.
8. **Top the Bars:** Once the bars are done baking, remove them from the oven and pour the warm caramel mixture over the top, spreading it out to create an even layer.
9. **Cool and Slice:** Allow the bars to cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely. Once cooled, use a sharp knife to slice the bars into squares.
10. **Serve and Enjoy:** Arrange the Gold Nugget Butterscotch Bars on a serving platter and watch them disappear in no time. These bars are perfect for sharing with friends and family, or for treating yourself to a delightful moment of indulgence.
Enjoy the rich flavors and delightful textures of these irresistible Gold Nugget Butterscotch Bars. With the perfect balance of sweetness and crunch, they are sure to become a household favorite. Whip up a batch today and savor the magic of homemade goodness!
