There’s something truly enchanting about baking with carrots. These root vegetables transform into sweet and tender delights when combined with simple pantry ingredients. Let’s dive into making a batch of divine Golden Carrot Buns that will fill your home with warmth and comfort.
Golden Carrot Buns
Ingredients:
– 2 cups all-purpose flour
– 1 packet instant yeast
– 1/3 cup warm milk
– 1/4 cup sugar
– 1/4 cup unsalted butter, melted
– 1 cup grated carrots
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it foams.
2. Add the melted butter, grated carrots, cinnamon, nutmeg, and a pinch of salt to the yeast mixture. Mix well.
3. Gradually add the flour to the wet ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and divide it into small portions. Shape each portion into a bun and place them on the prepared baking sheet.
8. Cover the buns with a kitchen towel and let them rise for an additional 30 minutes.
9. Bake the buns in the preheated oven for 20-25 minutes or until they turn golden brown and sound hollow when tapped.
10. Remove the buns from the oven and let them cool on a wire rack before serving.
These Golden Carrot Buns are a delightful twist on classic buns, offering a hint of sweetness and earthiness from the grated carrots. They make a perfect accompaniment to a cozy breakfast or a lovely addition to your afternoon tea spread. Enjoy the process of baking these golden gems and share the joy with your loved ones.
