Craving a delicious and comforting meal that feels like a warm hug on a cozy evening? Look no further than our recipe for Golden Continental Chicken. This dish offers a perfect balance of flavors with tender chicken, savory spices, and a touch of sweetness. The golden crispy coating adds a delightful crunch that will have your taste buds dancing with joy. It’s a surefire way to elevate your dinner routine and impress your family and friends.
**Golden Continental Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/4 cup milk
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Cooking oil, for frying
**Instructions:**
1. Begin by preparing the chicken breasts. Flatten each chicken breast to an even thickness using a meat mallet or rolling pin. This helps the chicken cook evenly and ensures a tender bite in every mouthful.
2. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to incorporate all the seasonings evenly throughout the flour mixture.
3. In another bowl, whisk together the eggs and milk to create an egg wash for the chicken.
4. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese. This mixture will create a crispy and flavorful coating for the chicken.
5. Dip each chicken breast into the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour.
6. Dip the floured chicken into the egg wash, allowing any excess to drip off.
7. Finally, coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to ensure the coating sticks to the chicken.
8. Heat cooking oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts in the hot oil, making sure not to overcrowd the pan. Cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through.
9. Once the chicken is cooked, remove it from the pan and place it on a paper towel-lined plate to drain any excess oil.
10. Serve your Golden Continental Chicken hot and fresh, paired with your favorite side dishes like mashed potatoes, steamed vegetables, or a crisp salad. Enjoy the crispy exterior and juicy interior of this scrumptious dish that’s bound to become a favorite in your culinary repertoire.
Prepare to indulge in a delightful dining experience with this Golden Continental Chicken recipe. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this dish is a surefire way to impress your guests and treat your taste buds to a flavorful adventure. Try it out and savor the golden goodness of this delectable chicken dish today!
