Golden Fried Chicken
There’s nothing quite like the crispy, juicy goodness of homemade fried chicken. This classic comfort food is perfect for family dinners, picnics, or just a cozy night in. Our recipe for Golden Fried Chicken combines a flavorful blend of herbs and spices with a golden, crunchy coating that will have your taste buds dancing with delight. Get ready to impress your loved ones with this delicious dish!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 4 bone-in, skin-on chicken drumsticks
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Add the chicken pieces to the buttermilk mixture, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This step will help tenderize the chicken and infuse it with flavor.
2. In a separate shallow dish, mix the flour with additional salt and pepper. Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the seasoned flour, ensuring an even coating all over. Shake off any excess flour and place the chicken on a tray.
3. In a large skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (180°C). Carefully place a few chicken pieces into the hot oil, skin side down, without crowding the pan. Fry the chicken in batches to maintain the oil temperature and ensure even cooking.
4. Cook the chicken for about 6-8 minutes per side, until the coating is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Use tongs to turn the pieces occasionally for even browning. Once cooked, transfer the chicken to a wire rack set over a baking sheet to allow any excess oil to drain.
5. Repeat the frying process with the remaining chicken pieces, adjusting the heat as needed to maintain the oil temperature. Ensure each batch has enough space to fry without touching to prevent the coating from getting soggy.
6. Once all the chicken pieces are fried to golden perfection, let them rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a moist and flavorful bite. Serve your Golden Fried Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Enjoy the crispy, succulent goodness of our Golden Fried Chicken recipe with your family and friends. This homemade classic is sure to become a hit at any gathering, making every mealtime a special occasion. So roll up your sleeves, get frying, and savor the comforting flavors of this beloved dish!
