Intro:
Gather ’round the kitchen, dear readers, for a comforting recipe that will warm your soul and satisfy your hunger after a long day on the golf course. Our Golfers Beef Stew is a hearty and flavorful dish that is perfect for those chilly evenings when you crave a bowl of goodness to nourish your body. Packed with tender beef, wholesome vegetables, and aromatic herbs, this stew is sure to become a favorite in your household. So, tie on your apron and let’s get cooking!
Golfers Beef Stew
Ingredients:
– 2 lbs beef stew meat, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup mushrooms, sliced
– 2 tbsp tomato paste
– 4 cups beef broth
– 1 cup red wine (optional)
– 2 bay leaves
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef stew meat in batches and brown on all sides. Ensure not to overcrowd the pot, so the beef browns evenly.
2. Once all the beef is browned, remove it from the pot and set it aside. In the same pot, add the diced onion and garlic. Sauté for a few minutes until the onions are translucent and fragrant.
3. Add the carrots, celery, and mushrooms to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
4. Stir in the tomato paste and cook for a minute to develop its flavors. Then, return the browned beef back to the pot.
5. Pour in the beef broth and red wine, if using. Add the bay leaves, dried thyme, and season with salt and pepper. Bring the stew to a boil, then reduce the heat to low, cover the pot with a lid, and let it simmer for about 2 hours. Stir occasionally to prevent sticking.
6. Once the beef is tender and the flavors have melded beautifully, your Golfers Beef Stew is ready to be served. Remove the bay leaves and adjust the seasoning if needed.
7. Ladle the warm stew into bowls, garnish with chopped fresh parsley, and serve with crusty bread or over a bed of fluffy mashed potatoes for a truly satisfying meal.
Enjoy the hearty goodness of this Golfers Beef Stew with your loved ones, and let the warmth of each spoonful embrace you on those cozy evenings at home. This recipe is a testament to the simple joys of good food and good company, creating lasting memories in the heart of your kitchen. Cheers to delicious moments shared around the dining table!
