Gomen Bet Siljo Collard Greens With Mustard

If you’re craving a touch of Ethiopian flavors in your kitchen, look no further than this delightful recipe for Gomen Bet Siljo Collard Greens with Mustard. This dish combines the vibrant and aromatic spices of Ethiopian cuisine with the heartiness of collard greens, resulting in a flavorful and wholesome dish that’s perfect for a cozy night in.

Ingredients:
– 1 lb collard greens, washed and chopped
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 1 tsp turmeric
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp paprika
– 1/2 tsp cayenne pepper (optional for heat)
– 2 tbsp mustard seeds
– Salt and pepper to taste
– 1 cup vegetable broth

Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

3. Add the turmeric, cumin, coriander, paprika, and cayenne pepper (if using). Stir well to coat the onions and garlic in the spices.

4. Toast the mustard seeds in the skillet for a minute until they start to pop and release their aroma.

5. Add the chopped collard greens to the skillet, stirring to combine with the onion and spice mixture. Cook for 5 minutes until the greens start to wilt.

6. Pour in the vegetable broth, season with salt and pepper, and stir to combine. Bring the mixture to a simmer.

7. Cover the skillet and let the collard greens cook for about 15-20 minutes, stirring occasionally, until they are tender but still vibrant green.

8. Taste and adjust seasoning if needed. Serve the Gomen Bet Siljo Collard Greens with Mustard hot as a side dish or over a bed of rice for a heartier meal.

Cooking tips:
– For a richer flavor, you can substitute vegetable broth with homemade bone broth or even water.
– If you prefer a creamier texture, you can add a splash of coconut milk towards the end of cooking.
– Feel free to customize the spice levels to suit your taste preferences by adjusting the cayenne pepper.

Bring the flavors of Ethiopia into your home with this delicious recipe for Gomen Bet Siljo Collard Greens with Mustard. The combination of aromatic spices, wholesome collard greens, and zesty mustard seeds will transport your taste buds to a culinary adventure. Enjoy this dish as a comforting side or a main course that’s sure to warm both your belly and your soul. Cheers to cozy nights filled with good food and even better company!