Gomen Ethiopian Collard Greens

If you’re looking to add a touch of Ethiopian flavors to your dining table, look no further than our delicious Gomen Ethiopian Collard Greens recipe. Collard greens, a staple in Ethiopian cuisine, are cooked to perfection with aromatic spices to create a flavorful side dish that pairs well with any main course. This dish will bring warmth and comfort to your home while introducing you to the vibrant and rich culinary heritage of Ethiopia.

Title: Gomen Ethiopian Collard Greens

Ingredients:
– 1 bunch of collard greens
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of fresh ginger, grated
– 1 teaspoon of turmeric
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 1 cup of vegetable broth

Instructions:
1. Start by washing the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces. Set aside.

2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. Add the minced garlic and grated ginger to the skillet, stirring constantly for another 1-2 minutes until fragrant.

4. Sprinkle turmeric, cumin, and paprika over the onion mixture. Stir well to coat the aromatics with the spices.

5. Add the chopped collard greens to the skillet. Toss them with the onion and spice mixture until the greens start to wilt, about 3-5 minutes.

6. Season the collard greens with salt and pepper according to your taste. Pour in the vegetable broth, cover the skillet with a lid, and let the greens simmer for about 15-20 minutes until they are tender.

7. Check the seasoning and adjust if needed. Feel free to add more salt, pepper, or any additional spices to suit your preference.

8. Once the collard greens are cooked to your liking, remove the skillet from the heat. Serve the Gomen Ethiopian Collard Greens hot as a side dish alongside your favorite Ethiopian main course or simply with a side of injera bread for a complete meal.

Enjoy the savory flavors of Ethiopia in this comforting and nutritious dish. Gomen Ethiopian Collard Greens will not only tantalize your taste buds but also add a touch of exotic flair to your home-cooked meals. Experiment with different spice levels and variations to make this traditional Ethiopian recipe uniquely yours. Embrace the joy of cooking and exploring new culinary adventures with this delightful dish!