Looking for a hearty and delicious dish that is sure to impress your guests or elevate your weeknight dinner routine? Look no further than this flavorful and savory recipe for Good Chicken Liver. Chicken liver is not only a budget-friendly option but also a nutritional powerhouse, packed with iron and protein. With the right combination of ingredients and cooking techniques, you can transform this humble ingredient into a mouthwatering dish that will have everyone coming back for more.
**Good Chicken Liver**
**Ingredients:**
– 1 pound chicken livers, cleaned and trimmed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
**Instructions:**
1. Start by patting dry the chicken livers with a paper towel to remove any excess moisture. Season them generously with salt and pepper.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
3. Increase the heat to medium-high, then add the seasoned chicken livers to the skillet. Cook for about 2-3 minutes per side until they are nicely browned on the outside but still slightly pink on the inside. Be careful not to overcook them, as they can become tough.
4. Once the chicken livers are cooked, remove them from the skillet and set them aside on a plate.
5. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan to incorporate all the flavorful bits.
6. Reduce the heat to medium-low and return the chicken livers back to the skillet. Pour in the heavy cream and let the mixture simmer gently for another 5-7 minutes, allowing the flavors to meld together.
7. Taste and adjust the seasoning with salt and pepper as needed. If you prefer a thicker sauce, you can continue simmering until the sauce reaches your desired consistency.
8. Just before serving, sprinkle the chopped parsley over the top for a burst of freshness and color.
9. Serve the Good Chicken Liver hot, either as a main dish accompanied by your favorite sides, such as mashed potatoes or crusty bread, or as a sophisticated appetizer for a special occasion. This dish pairs beautifully with a glass of white wine or a light salad to balance out the richness of the liver.
Enjoy this indulgent yet simple recipe that will surely become a staple in your cooking repertoire. Don’t be afraid to experiment with additional herbs or spices to make it your own. Good Chicken Liver is a versatile dish that can be enjoyed year-round and is sure to become a favorite among your family and friends.
