There’s something incredibly satisfying about baking a classic chocolate cake that never fails to bring joy and comfort. This recipe for “Good Chocolate Cake” is a perfect balance of rich, moist chocolate goodness that is sure to become a favorite in your home. Whether you’re celebrating a special occasion or simply craving a sweet treat, this delicious cake will not disappoint.
Good Chocolate Cake
**Ingredients:**
– 2 cups all-purpose flour
– 1 ¾ cups sugar
– ¾ cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Carefully stir in the boiling water until the batter is well blended but thin. The batter will be thin, but this is normal.
6. Pour the batter evenly into the prepared cake pans.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before removing them and transferring to a wire rack to cool completely.
9. Once the cakes are completely cooled, you can frost and decorate as desired. A simple chocolate buttercream frosting works wonderfully with this cake.
Enjoy this “Good Chocolate Cake” with a cup of tea or coffee for a delightful treat that is perfect for any occasion. Whether you’re baking for your family or entertaining guests, this recipe is sure to impress with its rich flavor and moist texture. Let this chocolate cake become a staple in your recipe collection for those moments when only a delicious, homemade dessert will do.
