There’s nothing quite like the smell of a homemade cake baking in the oven. From the moment the batter is mixed to the first slice, the anticipation builds, and the taste of a delicious cake can bring comfort and joy like no other dessert. In this recipe, we’ll show you how to create a Good Homemade Cake that will fill your home with warmth and your taste buds with delight.
Title: Good Homemade Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 tablespoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper for easy removal.
2. In a medium-sized mixing bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, stirring until just combined. Do not overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, you can frost the cake with your favorite frosting or enjoy it plain.
Enjoy your delicious homemade cake with a cup of tea or coffee, or share it with family and friends during special occasions. The simplicity and warmth of a Good Homemade Cake are sure to bring smiles and create lasting memories. So, gather your ingredients, preheat the oven, and let the sweet aroma of freshly baked cake fill your home with happiness. Happy baking!
