Looking for a classic sugar cookie recipe that never fails to impress? These Good Housekeeping Cookbook Sugar Cookies are perfect for any occasion, from a cozy night in to a festive gathering with family and friends. With a rich buttery flavor and a hint of sweetness, these cookies are sure to become a staple in your baking repertoire. So don your apron, preheat your oven, and let’s get started on baking these delightful treats!
**Good Housekeeping Cookbook Sugar Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
7. Place the cut-out cookies onto the prepared baking sheet, leaving some space between each cookie.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can decorate the cookies with icing, sprinkles, or enjoy them as is!
These Good Housekeeping Cookbook Sugar Cookies are a timeless favorite that are perfect for any occasion. Whether you’re baking them for a special celebration or simply craving a sweet treat, these cookies are sure to bring a smile to your face. So gather your ingredients, warm up your oven, and bake a batch of these delectable sugar cookies to enjoy with your loved ones. Happy baking!
