If you’re looking for a classic and reliable tomato sauce to elevate your pasta dishes, this recipe for Good Pasta Tomato Sauce is just what you need. Rich, flavorful, and incredibly versatile, this sauce is perfect for tossing with your favorite pasta or using as a base for other savory dishes. Made with simple ingredients and easy to prepare, it’s a staple that every home cook should have in their recipe repertoire.
**Good Pasta Tomato Sauce**
**Ingredients:**
– 2 tablespoons olive oil
– 1 small yellow onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
**Instructions:**
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
2. Add the minced garlic to the pan and cook for an additional minute until fragrant.
3. Pour in the crushed tomatoes and stir to combine with the onions and garlic.
4. Add the sugar, dried oregano, salt, and pepper to the saucepan. These seasonings will enhance the flavors of the tomatoes and create a well-balanced sauce.
5. Bring the sauce to a gentle simmer, then reduce the heat to low. Let the sauce cook uncovered for about 20-30 minutes, stirring occasionally.
6. Taste the sauce and adjust the seasoning as needed. If you prefer a smoother texture, you can use an immersion blender to puree the sauce.
7. If using, stir in the chopped fresh basil just before serving to add a burst of fresh herb flavor to the sauce.
This Good Pasta Tomato Sauce is perfect for coating your favorite pasta shapes, such as spaghetti, penne, or rigatoni. Its robust tomato flavor pairs well with a variety of proteins, vegetables, and cheeses. You can use it as a base for classic dishes like spaghetti and meatballs, or get creative by incorporating it into casseroles, baked pasta dishes, or even as a dipping sauce for garlic bread.
The beauty of this tomato sauce lies in its simplicity and versatility. Feel free to customize it to suit your taste preferences – add red pepper flakes for a spicy kick, toss in some sautéed mushrooms for extra depth, or sprinkle in some grated Parmesan cheese for a cheesy finish. Make a big batch and store the extra sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
Next time you’re craving a comforting bowl of pasta, reach for this homemade Good Pasta Tomato Sauce to elevate your meal with its robust flavors and cozy appeal. Whether you’re cooking for a weeknight dinner or entertaining guests, this sauce is sure to become a favorite in your culinary repertoire.
