If you’re looking for a simple yet delicious dinner idea that will impress your family or guests, look no further than our Good Seasons Chicken recipe. This flavorful dish combines juicy chicken breasts with a blend of herbs and seasonings that will have everyone coming back for seconds. With just a few ingredients and easy steps, you can create a meal that embodies comfort and taste. Let’s get cooking!
**Good Seasons Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 packet Good Seasons Italian Dressing Mix
– 1/4 cup olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh herbs for garnish (optional)
**Instructions:**
1. **Prep the Chicken:** Start by preheating your oven to 375°F (190°C). Place the chicken breasts in a large bowl or resealable plastic bag.
2. **Mix the Marinade:** In a small bowl, combine the Good Seasons Italian Dressing Mix, olive oil, balsamic vinegar, minced garlic, salt, and pepper. Stir well to ensure all the ingredients are fully incorporated.
3. **Marinate the Chicken:** Pour the marinade over the chicken breasts, making sure to coat them evenly. Let the chicken marinate for at least 30 minutes to allow the flavors to blend together.
4. **Cook the Chicken:** Once the chicken has marinated, transfer the breasts to a baking dish lined with foil or parchment paper. Arrange them in a single layer for even cooking.
5. **Bake:** Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. **Broil for Crispy Finish (Optional):** For a crispy finish, you can broil the chicken for an additional 2-3 minutes after baking. Keep an eye on it to prevent burning.
7. **Serve:** Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute, keeping the meat tender and juicy.
8. **Garnish and Enjoy:** Garnish the Good Seasons Chicken with fresh herbs like parsley or basil for a pop of color and freshness. Serve the chicken hot alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.
There you have it – a simple yet flavorful recipe for Good Seasons Chicken that will elevate your weeknight dinners or impress your dinner guests. The blend of herbs and seasonings creates a delicious coating on the juicy chicken breasts, making every bite a delight. Give this recipe a try and enjoy the warm, comforting flavors it brings to your table.
