Craving something warm, sweet, and comforting for breakfast or a cozy brunch at home? Look no further than these delicious Gooey Cinnamon Rolls. Soft, pillowy dough swirled with cinnamon-sugar goodness and topped with a rich cream cheese glaze – these rolls are sure to become a favorite in your household. Whether you’re an experienced baker or just starting out, this recipe will guide you through creating these irresistible treats that are perfect for any occasion. So, roll up your sleeves and let’s get baking!
**Gooey Cinnamon Rolls Recipe**
**Ingredients:**
For the dough:
– 1 cup warm milk (around 110°F)
– 2 1/4 tsp instant yeast
– 1/2 cup granulated sugar
– 2 eggs
– 1/3 cup butter, melted
– 1 tsp salt
– 4 1/2 cups all-purpose flour
For the filling:
– 1 cup brown sugar, packed
– 3 tbsp ground cinnamon
– 1/3 cup butter, softened
For the cream cheese glaze:
– 4 oz cream cheese, softened
– 1/4 cup butter, softened
– 1 cup powdered sugar
– 1/2 tsp vanilla extract
**Instructions:**
1. In a bowl, mix the warm milk and yeast. Let it sit for about 5 minutes until foamy.
2. Add sugar, eggs, melted butter, salt, and 2 cups of flour to the yeast mixture. Mix until smooth.
3. Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm spot for about an hour or until doubled in size.
6. Punch down the dough and roll it out into a rectangle about 16×21 inches.
7. Spread the softened butter evenly over the dough, then sprinkle the brown sugar and cinnamon over the butter.
8. Starting from one of the longer edges, tightly roll up the dough into a log.
9. Cut the log into 12 equal pieces using a sharp knife.
10. Place the rolls in a greased 9×13-inch baking pan, cover them, and let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C).
12. Bake the rolls for 25-30 minutes until they are golden brown and cooked through.
13. While the rolls are baking, prepare the cream cheese glaze by beating the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
14. Once the rolls are out of the oven, let them cool slightly, then drizzle the glaze over the top.
15. Serve warm and enjoy the gooey, cinnamon-spiced goodness!
These Gooey Cinnamon Rolls are a perfect way to start your day or treat yourself to a special homemade indulgence. Whether you enjoy them with a cup of coffee in the morning or share them with loved ones, these rolls are guaranteed to satisfy your cravings for something sweet and comforting. So, gather your ingredients, follow the simple steps, and get ready to create a delicious batch of cinnamon rolls that will fill your home with warmth and delicious aroma.
