Welcome to our cozy corner of the kitchen where we share recipes that warm the heart and soul. Today, we’re diving into the delight of freshly baked bread that will fill your home with an irresistible aroma and your taste buds with joy. If you’ve never baked bread before, fear not! This recipe for “Goooood Bread” is perfect for beginners and seasoned bakers alike. So, roll up your sleeves, preheat the oven, and let’s get baking!
Goooood Bread
Ingredients:
– 4 cups all-purpose flour
– 2 teaspoons active dry yeast
– 1 ½ cups warm water
– 2 tablespoons honey
– 1 ½ teaspoons salt
– 2 tablespoons olive oil
Instructions:
1. Proof the yeast: In a small bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Stir until a shaggy dough forms. Add the olive oil and continue to mix until a smooth, slightly sticky dough comes together.
3. Knead the dough: Lightly flour a clean surface and transfer the dough onto it. Knead the dough for about 10 minutes until it’s smooth and elastic. Shape it into a ball.
4. First rise: Place the dough in a lightly oiled bowl, turning it to coat. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
5. Shape the loaf: Once the dough has risen, gently punch it down to release any air bubbles. Shape it into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
6. Second rise: Cover the loaf with the kitchen towel and let it rise again for another 30 minutes to 1 hour until it puffs up.
7. Preheat the oven: During the second rise, preheat your oven to 375°F (190°C).
8. Bake the bread: Once the dough has finished its second rise, slash the top with a sharp knife to allow for expansion during baking. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool and enjoy: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and enjoy your freshly baked “Goooood Bread” warm with butter or your favorite spread.
Baking your own bread is not only rewarding but also a wonderful way to fill your home with warmth and delicious aromas. Experiment with different variations like adding herbs, seeds, or even cheese to customize your loaf. Whether you enjoy it fresh out of the oven or toasted the next day, this homemade bread will surely become a staple in your kitchen. So, gather your ingredients and start baking your way to a happy home filled with the smell of freshly baked “Goooood Bread”!
