Intro:
Summer evenings call for fired-up grills and an array of delicious kebabs. Make your outdoor gatherings extra special with these savory Goose Kebabs that are sure to be the star of your BBQ spread. With a tantalizing mix of flavors and juicy goose meat, these kebabs will have your guests coming back for seconds. Let’s fire up the grill and get cooking!
Goose Kebabs
Ingredients:
– 2 lbs boneless goose meat, cubed
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into chunks
– 8-10 wooden skewers, soaked in water
Marinade:
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Juice of 1 lemon
Instructions:
1. In a bowl, whisk together the olive oil, minced garlic, paprika, cumin, salt, pepper, and lemon juice to create the marinade.
2. Place the cubed goose meat in a large resealable bag or container. Pour the marinade over the goose, ensuring it is coated evenly. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Assemble your kebabs by alternating pieces of marinated goose meat with chunks of red and yellow bell peppers and red onions on soaked wooden skewers.
5. Once assembled, place the kebabs on the preheated grill. Cook for about 8-10 minutes per side, or until the goose is cooked through and the vegetables are tender, making sure to rotate the skewers occasionally for even cooking.
6. Remove the kebabs from the grill and let them rest for a few minutes before serving.
7. Garnish with fresh herbs, a squeeze of lemon juice, or your favorite sauce before enjoying your flavorful Goose Kebabs with family and friends.
These Goose Kebabs are a fantastic way to elevate your outdoor cooking experience with their rich, succulent flavors. Whether you’re hosting a summer BBQ or simply craving a delicious meal, these kebabs are sure to impress. Make extra because they tend to disappear quickly once your guests get a taste. Enjoy the sizzle of the grill and the fantastic aroma of these juicy kebabs – happy grilling!
