If you’re looking to add a touch of Mexican-inspired flavor to your home cooking repertoire, then gorditas are a must-try dish! These savory and delicious thick tortillas are stuffed with a variety of fillings, making them a versatile and satisfying meal option for any time of day. This recipe for gorditas is easy to follow and will have your kitchen smelling amazing in no time. So, gather your ingredients and get ready to whip up a batch of these flavorful treats that are sure to become a family favorite.
Title: Gorditas
Ingredients:
– 2 cups masa harina (corn flour)
– 1 1/4 cups warm water
– 1/2 teaspoon salt
– 1/2 cup refried beans
– 1 cup cooked shredded chicken
– 1 cup shredded lettuce
– 1/2 cup crumbled queso fresco
– 1/4 cup diced tomatoes
– 1/4 cup diced red onion
– 1/4 cup sour cream
– Fresh cilantro leaves for garnish
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine the masa harina and salt. Slowly add the warm water while mixing until a soft dough forms. It should be pliable and not stick to your hands. If the dough is too dry, add a bit more water, a tablespoon at a time. Cover the dough with a damp cloth and let it rest for 15 minutes.
2. While the dough is resting, prepare the fillings. In separate bowls, have your refried beans, shredded chicken, lettuce, queso fresco, diced tomatoes, diced red onion, and sour cream ready for stuffing the gorditas.
3. Divide the dough into 10 equal portions and roll each portion into a smooth ball. Using a tortilla press or the palms of your hands, flatten each ball into a disk about 1/4-inch thick.
4. In a large skillet, heat a thin layer of vegetable oil over medium-high heat. Carefully place the flattened dough disks into the hot oil, one or two at a time, and fry until golden brown on both sides, about 2-3 minutes per side. Remove the gorditas from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Assemble your gorditas by spreading a spoonful of refried beans on one side of each fried tortilla. Top with a generous amount of shredded chicken, lettuce, queso fresco, tomatoes, red onion, and a dollop of sour cream. Garnish with fresh cilantro leaves for an extra pop of color and flavor.
6. Serve the gorditas warm and enjoy the delightful combination of textures and flavors in each bite. These handheld delights are perfect for a casual weeknight dinner or a fun weekend brunch with friends and family.
There you have it – a simple yet satisfying recipe for homemade gorditas that will surely impress your loved ones. Experiment with different fillings and create your own unique versions of this classic Mexican dish. Whether you’re a seasoned cook or just starting out in the kitchen, gorditas are a delicious way to explore the vibrant world of Mexican cuisine. Happy cooking!
