Gordon Ramsay Bangers And Mash Recipe Thefoodxp

Bangers and Mash is a classic British comfort food that never fails to satisfy. This dish combines juicy sausages, creamy mashed potatoes, and rich onion gravy for a hearty and delicious meal. It’s perfect for cozy nights in or for impressing guests with your culinary skills. In this recipe, we’ll show you how to make Gordon Ramsay’s version of Bangers and Mash that’s sure to become a favorite in your household.

**Gordon Ramsay Bangers and Mash Recipe**

**Ingredients:**
– 6 pork sausages
– 4 large potatoes, peeled and quartered
– 1/2 cup whole milk
– 4 tablespoons butter
– Salt and pepper to taste
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Sausages:** Heat a large skillet over medium heat and add the olive oil. Place the sausages in the skillet and cook, turning occasionally, until browned on all sides, about 10 minutes. Remove from the skillet and set aside.

2. **Make the Mashed Potatoes:** In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until smooth. Add the milk, butter, salt, and pepper, and mix until creamy. Cover and keep warm.

3. **Prepare the Gravy:** In the same skillet used to cook the sausages, add the sliced onions and cook until softened and caramelized, about 15 minutes. Sprinkle the flour over the onions and cook for an additional minute.

4. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and Dijon mustard, and bring the gravy to a simmer. Cook until thickened, about 5-10 minutes. Season with salt and pepper to taste.

5. **Assemble the Dish:** Place a generous spoonful of mashed potatoes on a plate. Top with a sausage or two and spoon the onion gravy over the sausages. Garnish with chopped parsley for a pop of color and flavor.

6. **Serve and Enjoy:** Your Gordon Ramsay-inspired Bangers and Mash is ready to be enjoyed! Serve hot and savor the comforting flavors of this classic dish. Pair it with a side of peas or a fresh green salad for a well-rounded meal.

The beauty of Bangers and Mash lies in its simplicity and heartiness. With just a few quality ingredients and a little bit of time, you can recreate this traditional favorite at home and delight your family and friends. Gordon Ramsay’s recipe adds a touch of finesse to the dish, elevating it to a gourmet level while still keeping its comforting charm. So, gather your loved ones around the table and indulge in this delicious culinary experience!