Picture this: a lazy Sunday morning, a warm cup of coffee, and the indulgent aroma of eggs Benedict wafting from your kitchen. Today, we’re going to recreate the Gordon Ramsay-style Eggs Benedict right in the comfort of your own home. It’s a classic breakfast dish that never fails to impress, with perfectly poached eggs, savory ham, and luscious hollandaise sauce drizzled over a toasted English muffin. Get ready to elevate your weekend brunch game with this delectable recipe.
### Gordon Ramsay’s Eggs Benedict Recipe
**Ingredients:**
– 4 large eggs
– 4 slices of Canadian bacon or ham
– 2 English muffins, split and toasted
– Fresh chives, finely chopped (for garnish)
– Salt and freshly ground black pepper
– White vinegar
– Butter, for toasting the muffins
**Hollandaise Sauce:**
– 3 large egg yolks
– 1 tablespoon water
– 1 tablespoon lemon juice
– 1/2 cup unsalted butter, melted
– Pinch of cayenne pepper
– Salt to taste
**Instructions:**
1. **Prepare the Hollandaise Sauce:**
a. Fill a saucepan with a few inches of water and bring to a simmer.
b. In a heatproof bowl that fits snugly on the saucepan, whisk together the egg yolks, water, and lemon juice.
c. Place the bowl over the simmering water (double boiler method) and whisk continuously until the mixture thickens slightly.
d. Slowly drizzle in the melted butter while whisking constantly until the sauce is smooth and thick.
e. Season with salt and cayenne pepper. Keep warm over the double boiler, stirring occasionally.
2. **Poach the Eggs:**
a. Fill a large pot with water, add a splash of white vinegar, and bring to a gentle simmer.
b. Crack each egg into a small bowl or cup.
c. Using a spoon, create a whirlpool in the pot and gently slide the eggs, one by one, into the center of the swirling water.
d. Poach for about 3-4 minutes until the egg whites are set but the yolks are still runny.
e. Remove the eggs with a slotted spoon and drain on a paper towel.
3. **Assemble the Eggs Benedict:**
a. Toast the English muffins until golden brown and spread butter on each half.
b. Place a slice of Canadian bacon or ham on top of each muffin half.
c. Carefully place a poached egg on top of the bacon.
d. Spoon hollandaise sauce generously over each egg.
e. Sprinkle with freshly ground black pepper and chopped chives for garnish.
4. **Serve and Enjoy:**
Order Now: licious Home Cooked Meals Delivered To Your Door. Order Now! Activate Your Coupon And Save £10!
5. **Tips:**
– To make the hollandaise sauce thicker, whisk in a little more melted butter.
– For a healthier version, you can use turkey bacon or avocado slices instead of traditional Canadian bacon.
– If you’re not confident in poaching eggs, you can use silicone egg poachers for easier handling.
– Pair your Eggs Benedict with a side of sautéed spinach or smoked salmon for a complete brunch experience.
Indulge in the luxury of a restaurant-quality breakfast at home with this Gordon Ramsay-inspired Eggs Benedict recipe. Whether you’re hosting a special occasion or simply treating yourself, this dish is sure to impress with its harmonious blend of flavors and textures. It’s time to savor each bite of this delectable creation – Bon appétit!
