If you’re in search of the ultimate cozy dessert to treat your taste buds, look no further than the famous Gordon Ramsay Sticky Toffee Pudding. This traditional British delicacy combines rich, moist cake with a decadent toffee sauce that is sure to satisfy your sweet cravings. Whether you’re hosting a dinner party or simply looking to indulge in a classic dessert, this recipe is a guaranteed crowd-pleaser. Let’s dive into the steps of creating this delectable treat that is bound to become a staple in your dessert repertoire.
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### Gordon Ramsay Sticky Toffee Pudding
#### Ingredients:
– 1 cup pitted dates, chopped
– 1 teaspoon baking soda
– 1 and 1/4 cups boiling water
– 1/4 cup unsalted butter, softened
– 3/4 cup brown sugar
– 2 large eggs
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
#### Toffee Sauce:
– 1 cup heavy cream
– 1/2 cup dark brown sugar
– 1/4 cup unsalted butter
– A pinch of salt
#### Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let the mixture sit for about 15 minutes to soften the dates.
3. In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the date mixture. Stir in the vanilla extract.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the heavy cream, dark brown sugar, butter, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
7. Once the pudding is done, remove it from the oven and poke holes all over the top using a skewer or fork. Pour about half of the warm toffee sauce over the pudding, allowing it to seep into the holes.
8. Serve the sticky toffee pudding warm with the remaining toffee sauce drizzled on top. Enjoy the delightful combination of moist cake and luscious toffee sauce!
9. For an extra special touch, you can serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
Indulge in the irresistible flavors and comforting warmth of this Gordon Ramsay Sticky Toffee Pudding. This dessert is perfect for any occasion, from a cozy night in to a festive gathering with friends and family. Embrace the sweetness and warmth of this classic British treat, and savor every delicious bite.
