If you’re looking for a comforting and flavorful dish to add to your recipe repertoire, then look no further than this delicious Gouda Pasta recipe. Creamy and cheesy with a hint of smokiness, this dish is sure to become a new favorite in your household. Perfect for a cozy night in or a special occasion, this Gouda Pasta is easy to make and will impress your family and friends. Let’s dive into the details of how to create this mouthwatering dish.
**Gouda Pasta**
**Ingredients:**
– 12 oz of pasta (such as penne or fusilli)
– 1 cup of Gouda cheese, shredded
– 1/2 cup of heavy cream
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
2. **Prepare the Cheese Sauce:** In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. **Add the Gouda and Cream:** Reduce the heat to low and add the shredded Gouda cheese to the skillet. Stir until the cheese starts to melt. Pour in the heavy cream and continue stirring until the sauce is smooth and creamy.
4. **Combine Pasta and Cheese Sauce:** Add the cooked pasta to the skillet with the cheese sauce. Toss everything together, ensuring that the pasta is well coated with the sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time until you reach your desired consistency.
5. **Season and Serve:** Season the Gouda Pasta with salt and pepper to taste. Mix well to incorporate the seasoning. Sprinkle with chopped fresh parsley for a pop of color and a hint of freshness.
6. **Enjoy Your Gouda Pasta:** Serve the Gouda Pasta hot, straight from the skillet. Pair it with a crisp green salad or some crusty bread for a complete and satisfying meal.
The beauty of this Gouda Pasta lies in its simplicity and rich flavors. The creamy Gouda cheese pairs perfectly with the pasta, creating a dish that is both decadent and comforting. Whether you’re cooking for yourself or hosting a gathering, this recipe is a winner every time. So, next time you’re craving a cozy meal, whip up this Gouda Pasta and revel in its savory goodness.
