Gourmet Caramel Nut Popcorn

There’s something truly magical about snuggling up on the couch with a big bowl of freshly popped popcorn. Add a gourmet twist to your movie nights or cozy gatherings with this delectable recipe for Gourmet Caramel Nut Popcorn. Sweet, crunchy, and utterly irresistible, this homemade treat will delight your taste buds and impress your guests. Whether you’re hosting a party or simply treating yourself, this indulgent popcorn is sure to become a favorite in your household.

**Gourmet Caramel Nut Popcorn**

**Ingredients:**
– 1/2 cup popcorn kernels
– 1 cup unsalted mixed nuts (almonds, cashews, pecans)
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1/4 cup honey
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract

**Instructions:**
1. **Prepare the Popcorn:** Pop the popcorn kernels using your preferred method (stovetop, air popper, or microwave). Transfer the popped popcorn to a large mixing bowl, removing any unpopped kernels.

2. **Add the Nuts:** Gently fold the mixed nuts into the popcorn, making sure they are evenly distributed.

3. **Make the Caramel Sauce:** In a medium saucepan over medium heat, combine the sugar, butter, honey, and salt. Stir constantly until the mixture is fully melted and starts to bubble.

4. **Cook the Caramel:** Allow the caramel mixture to boil without stirring for about 5-7 minutes, or until it reaches a deep golden color. Be careful not to burn the caramel.

5. **Finish the Caramel Sauce:** Remove the caramel from heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious.

6. **Coat the Popcorn:** Pour the hot caramel sauce over the popcorn and nuts mixture. Using a spatula or wooden spoon, gently toss the popcorn until it is evenly coated with the caramel.

7. **Bake the Popcorn:** Preheat the oven to 250°F (120°C). Spread the caramel-coated popcorn and nuts onto a baking sheet lined with parchment paper.

8. **Bake & Stir:** Bake the popcorn in the preheated oven for 45-50 minutes, stirring every 15 minutes to ensure even caramelization.

9. **Cool & Serve:** Once the popcorn is golden and crunchy, remove it from the oven and let it cool completely. Break apart any large clusters before serving.

Enjoy this delightful Gourmet Caramel Nut Popcorn as a sweet and savory snack for any occasion. Store any leftovers in an airtight container to maintain freshness. This luxurious popcorn is perfect for gifting, parties, or simply indulging in a special treat. Get ready to elevate your popcorn game with this irresistible homemade recipe that will have everyone reaching for more.