When the weather starts to cool down, there’s nothing quite like a warm and hearty stew to cozy up with. This recipe for Gourmet Stew is a delightful blend of rich flavors and tender ingredients that will surely become a favorite in your household. Perfect for a comforting weeknight dinner or a gathering with loved ones, this stew is both satisfying and elegant. Let’s dive into creating this delicious dish together!
Gourmet Stew
Ingredients:
– 2 lbs beef stew meat, cubed
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 cup red wine
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1 cup frozen peas
– Fresh parsley for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat cubes and brown them on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.
2. In the same pot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
3. Stir in the sliced carrots and chopped celery, cooking for another 5 minutes until they begin to soften.
4. Deglaze the pot by pouring in the red wine, scraping up any browned bits from the bottom. Let the wine simmer for a few minutes to reduce slightly.
5. Return the browned beef stew meat to the pot, and pour in the beef broth and diced tomatoes with their juices. Add the dried thyme, dried rosemary, salt, and pepper. Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
6. Once the beef is tender, add the frozen peas to the stew and let them cook for another 5 minutes. Adjust the seasoning with more salt and pepper if needed.
7. Serve the Gourmet Stew hot, garnished with freshly chopped parsley for a pop of color and freshness. This stew pairs beautifully with crusty bread or over a bed of mashed potatoes for a complete and satisfying meal.
Enjoy this Gourmet Stew with your loved ones and savor the rich flavors and comforting aromas that will fill your home. It’s a perfect recipe for chilly evenings when you crave something warm and wholesome. Feel free to customize the vegetables or add your favorite herbs to make this stew truly your own. Happy cooking!
