Gourmet Vegetarian Pasta Salad

With the warmer weather on the horizon, it’s the perfect time to whip up a light and refreshing dish that can be enjoyed as a main meal or a delightful side dish for any gathering. Our Gourmet Vegetarian Pasta Salad is not your average pasta salad; it’s packed with vibrant flavors and wholesome ingredients that will leave everyone coming back for more. This recipe is a celebration of fresh produce and satisfying textures, making it a delightful addition to any table. Let’s dive into creating this delicious and colorful dish!

—

Ingredients:

– 8 oz of your favorite pasta
– 1 cup cherry tomatoes, halved
– 1 small cucumber, diced
– 1/2 cup red bell pepper, chopped
– 1/4 cup red onion, finely chopped
– 1/4 cup Kalamata olives, sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, feta cheese, and fresh basil.

3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the dressing.

4. Pour the dressing over the vegetable mixture and toss gently to combine, ensuring all the ingredients are coated evenly.

5. Add the cooked pasta to the bowl with the vegetables and toss everything together until well combined.

6. Taste and adjust seasoning if needed with additional salt and pepper.

7. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

8. Before serving, give the salad a good stir and check the seasoning one more time. Add extra olive oil or balsamic vinegar if desired.

9. Garnish with some extra fresh basil leaves before serving for a touch of freshness.

This Gourmet Vegetarian Pasta Salad is a symphony of flavors and textures that will impress anyone who takes a bite. The combination of fresh vegetables, tangy feta cheese, and aromatic basil creates a dish that is both satisfying and irresistible. Whether you’re preparing a cozy weeknight dinner or a gathering with friends, this pasta salad is sure to be a hit. So, gather your ingredients, embrace the colors of the season, and create a delightful dish that celebrates good food and good company. Enjoy!