If you’re looking for a delightful dessert that’s easy to make and perfect for any occasion, then look no further than this scrumptious Graham Cracker Cake recipe. This cake is a delightful treat that combines the sweet crunch of graham crackers with a creamy frosting. It’s simple to prepare and sure to be a hit with your family and friends. Let’s get started on creating this delectable cake that will have everyone coming back for seconds.
**Graham Cracker Cake**
**Ingredients:**
– 2 cups graham cracker crumbs
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
**For the Frosting:**
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Graham cracker crumbs for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, combine the graham cracker crumbs, flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the graham cracker mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
**For the Frosting:**
1. In a chilled mixing bowl, whip the heavy cream until it begins to thicken.
2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Once the cakes have cooled, place one layer on a serving plate. Spread a layer of frosting on top.
4. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
5. Sprinkle graham cracker crumbs over the top of the cake for a decorative touch.
6. Chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
Indulge in a slice of this delightful Graham Cracker Cake with a cup of tea or coffee for a cozy afternoon treat, or serve it as a sweet ending to a special meal. This cake is perfect for birthdays, potlucks, or any occasion where you want to impress with a homemade dessert. The combination of graham cracker flavor and creamy frosting is sure to make this cake a favorite among your loved ones. Enjoy the simple pleasure of baking and sharing this delicious treat with those you care about.
