There’s nothing quite like the comforting aroma of freshly baked bread filling your home, especially when it’s Grandma’s beloved dinner rolls. Soft, fluffy, and oh-so-delicious, these dinner rolls are perfect for any occasion – from cozy family dinners to holiday feasts. In this recipe, we’ll show you how to recreate that warm, nostalgic taste right in your own kitchen. So, roll up your sleeves and get ready to bake up some memories with Grandma’s Dinner Rolls!
**Grandma’s Dinner Rolls Recipe**
**Ingredients:**
– 4 cups all-purpose flour
– 1/3 cup sugar
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– 1 cup warm milk
– 1/3 cup unsalted butter, melted
– 2 eggs, beaten
– Additional melted butter for brushing
**Instructions:**
1. **Prepare the Yeast Mixture:** In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until the mixture is frothy.
2. **Mix the Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, and salt.
3. **Combine Wet Ingredients:** Create a well in the center of the dry ingredients and pour in the melted butter and beaten eggs. Pour in the yeast mixture as well.
4. **Knead the Dough:** Using a stand mixer with a dough hook attachment or by hand, knead the dough until it becomes smooth and elastic, about 8-10 minutes. If the dough is too sticky, add a little more flour.
5. **First Rise:** Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and allow it to rise in a warm place for about 1-2 hours or until doubled in size.
6. **Shape the Rolls:** Once the dough has risen, punch it down and divide it into equal-sized pieces. Shape each piece into a smooth ball and place them in a greased baking dish, touching each other.
7. **Second Rise:** Cover the rolls with a kitchen towel and allow them to rise for an additional 30-45 minutes, or until they have doubled in size.
8. **Bake the Rolls:** Preheat your oven to 350°F (175°C). Brush the risen rolls with melted butter. Bake for 20-25 minutes or until they turn golden brown.
9. **Serve Warm:** Once baked, brush the warm rolls with more melted butter for a beautiful shine. Serve these heavenly rolls warm and enjoy their soft, pillowy goodness!
Grandma’s Dinner Rolls are sure to become a family favorite, adding a touch of homemade warmth to any meal. These delightful rolls will evoke memories of gathering around the table with loved ones, creating a cozy atmosphere that warms both the body and the soul. So, go ahead and bake up a batch of these delightful dinner rolls to savor the simple joy of sharing good food and good company.
