Grandma S Polish Kapusta Z Grochem Recipe Kapusta With Beans

As the chill of autumn creeps in, there’s nothing quite like a warm and hearty dish to fill your home with cozy aromas. This traditional Polish Kapusta z Grochem recipe, also known as Kapusta with Beans, is a comforting staple that will surely become a favorite at your table. Packed with flavorful ingredients and a touch of nostalgia, this dish is perfect for family gatherings or quiet evenings at home.

Grandma’s Polish Kapusta z Grochem Recipe – Kapusta with Beans

Ingredients:
– 1 large head of cabbage, shredded
– 1 cup dried white beans, soaked overnight
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 4 cups vegetable or chicken broth
– 2 tablespoons olive oil
– Chopped fresh parsley for garnish

Instructions:
1. Start by rinsing the soaked white beans and draining them well. Set them aside for later.
2. In a large Dutch oven or a heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant.
3. Add the shredded cabbage to the pot and stir well to combine with the onions and garlic. Let the cabbage cook down slightly until it starts to soften.
4. Stir in the diced tomatoes and tomato paste, mixing everything together until well incorporated.
5. Add the soaked white beans to the pot and stir to combine.
6. Season the mixture with smoked paprika, caraway seeds, salt, and pepper. These spices will add depth and flavor to the dish.
7. Pour in the vegetable or chicken broth, ensuring that the ingredients are covered with liquid. Bring the mixture to a simmer.
8. Reduce the heat to low, cover the pot with a lid, and let the Kapusta z Grochem simmer gently for about 1.5 to 2 hours, stirring occasionally. The beans should be tender and the cabbage soft.
9. Check the seasoning and adjust with salt and pepper, if needed.
10. Once the Kapusta is cooked through and the flavors have melded beautifully, remove the pot from the heat.
11. Serve the Kapusta z Grochem hot, garnished with freshly chopped parsley for a burst of color and freshness.

Warm, hearty, and brimming with comforting flavors, this Polish Kapusta z Grochem recipe is a wonderful way to bring a taste of tradition to your dining table. Whether you’re serving it as a main dish or a side, this dish is sure to satisfy your cravings for a cozy, homemade meal. Enjoy each spoonful of this hearty Kapusta with Beans and savor the warmth it brings to your home.